Keeping your guests full of festive joy at Christmas can be tough! Here are our tips for making the season smooth sailing.
-
We nabbed Jack in the kitchen earlier where he was busy with his elves cooking up a feast. If you fancy getting into the Christmas mood, grab yourself a glass of mulled wine and have a read of our chat with Jack…
-
Cookaway’s very own Claire Hutchings is back to tell us all about her favourite Spanish…
-
There’s no doubt about it, we’re in the Christmas spirit! Christmas is always a BIG…
-
Smoking meat in hay is an ancient cooking method, but a fun one to try if you are feeling a bit adventurous. Why not give this recipe a go? It’s ideal if you are looking to impress guests…
-
Christmas in Spain holds a special place in Chef Claire Hutchings heart. Find out how she celebrates, what she eats and how you can join her for a Christmas cookalong…
The 19th season of MasterChef UK came to a close on Thursday night, and after…
-
Indian Cookaway Chef and Founder Nidhi Verma walks us through her favourite roadside snacks from across India.
-
These rustic roadside North-Indian restaurants (dhabas) are the perfect foodie pit-stop.
-
Learn how to make Reiko Hashimoto’s Chirashi Sushi Bowl. The lesser-known Chirashi sushi, meaning ‘scattered sushi’, is served in a box or bowl.
-
After spending the past year working closely with MasterChef Champion Irini Tzortzoglou on our Greek…
-
Pintxos are a great way to get excited about food and try new or unusual ingredients you might not normally use. Try Claire’s recipe!
