Just a moment while we load up some deliciousness for you!
Just a moment while we load up some deliciousness for you!
USE CODE EARLYBIRD FOR 20% OFF - ENDS 30TH NOV
"Inspiration is everywhere: explore, experiment, share and enjoy!" Cooking colourful, lively and inventive food from all corners of Spain.
Our Chefs
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Peter Meechan
The Scottish Cookaway
Jack Lucas
The British Cookaway
Irini Tzortzoglou
The Greek Cookaway
Reiko Hashimoto
The Japanese Cookaway
Ping Coombes
The Malaysian Cookaway
Claire Hutchings
The Spanish Cookaway
Sumayya Usmani
The Pakistani Cookaway
Nidhi Verma
The Indian Cookaway
Spain is a food-lover's paradise and offers such a rich palette of inspiration to draw from when I’m cooking and experimenting with new recipes. Andalucía produces the best sherry and olive oil; Valencia is famous for its rice dishes like Paella; Murcia grows amazing vegetables and Pais Vasco is the place for seafood and tapas. The menus I have created for The Spanish Cookaway epitomize the colourful character of Spanish culture. They are loud, vibrant and bursting with flavour. Enjoy!
I was sixteen when I took my first job working for the only Michelin starred kitchen in Birmingham and in 2011, aged 22, I became the youngest ever finalist on MasterChef the Professionals in the UK. Having lived and worked in Spain for many years, my cooking is influenced by specialties from across the country, always making the most of the vibrant local ingredients. Food is my life and I love seeing people’s reactions to my creations. I’ll always be looking for new and inventive ways to push the boundaries with cooking.
Anything processed.
Wine exploding from a smoking hot pan.
Arroz Negro: squid ink paella.
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