Just a moment while we load up some deliciousness for you!
Just a moment while we load up some deliciousness for you!
USE CODE EARLYBIRD FOR 20% OFF - ENDS 30TH NOV
"Sharing indulgent food that has real wow-factor is a wonderful way to celebrate together." Making special occasions unforgettable with show-stopping food.
Our Chefs
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Peter Meechan
The Scottish Cookaway
Jack Lucas
The British Cookaway
Irini Tzortzoglou
The Greek Cookaway
Reiko Hashimoto
The Japanese Cookaway
Ping Coombes
The Malaysian Cookaway
Claire Hutchings
The Spanish Cookaway
Sumayya Usmani
The Pakistani Cookaway
Nidhi Verma
The Indian Cookaway
Food is central to all our favourite celebrations and feeding the people you love with something special is one of the greatest gifts you can give. I like to prepare dishes that makes eyes widen and mouths water when I bring them to the table. My Celebration Cookaway menus are impressive, joyful, and of course, completely delicious. What's more, they are surprisingly simple to create, because when you are celebrating, you still need time to have fun!
I taught myself to cook while I was at university. We lived across the road from a supermarket and I worked out when to shop to get interesting ingredients that had been reduced for a quick sale. My housemates thought I was mad when I would come home with half price venison while they were making cheese toasties! I watched every Gordon Ramsay video on Youtube and experimented with new ideas. I took ideas I had picked up from my mum and gran, and gave them my own twist. When I entered Masterchef at just 21 years old, I was fairly relaxed about it, and I think that helped me reach the final. Since then I have cooked professionally, and love to pull together flavours and ideas from wherever I travel to create food that makes people happy.
Smoked rack of lamb.
Broad beans.
A really good Mac ‘n’ Cheese.
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