Just a moment while we load up some deliciousness for you!
Just a moment while we load up some deliciousness for you!
USE CODE EARLYBIRD FOR 20% OFF - ENDS 30TH NOV
MasterChef Champion 2014 & Champion Of Champions Winner 2021 "Every recipe has a story, a memory. It's an expression of love, shared through food." Bringing you the exciting flavours, textures and aromas of Malaysia.
Our Chefs
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Peter Meechan
The Scottish Cookaway
Jack Lucas
The British Cookaway
Irini Tzortzoglou
The Greek Cookaway
Reiko Hashimoto
The Japanese Cookaway
Ping Coombes
The Malaysian Cookaway
Claire Hutchings
The Spanish Cookaway
Sumayya Usmani
The Pakistani Cookaway
Nidhi Verma
The Indian Cookaway
Malaysian food reflects a fusion of cultures, mostly Malay, Chinese and Indian, and is a hidden gem of South East Asian cuisine. I'm excited to bring the incredible flavours and aromas I grew up with into the limelight and show you how easy it is to recreate authentic, delicious, mouth-watering dishes that will delight every time. The Malaysian Cookaway menus I have created bring together traditional recipes with modern cooking methods, to showcase the rich, diverse heritage of Malaysian cookery. Join me and fall in love with this enchanting cuisine.
I grew up in Ipoh, a town in Malaysia known far and wide for its delicious food. We ate very well, but growing up, my mother was very protective of her kitchen, so I never learnt how to cook. When I moved to the UK to study in 2000, I really missed the food from home, so started to experiment, cooking, failing, and making panicked phone calls back home to Mum in Malaysia! I fell in love with cooking and as my skills improved, my confidence grew, until in 2014 I took my beloved recipes to the MasterChef UK kitchen, and was thrilled to win the title. Since then, I have set up a Malaysian Cookery School and written my first cookbook full of family recipes.
Chicken Rendang
Lemongrass
Fried Rice
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