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Estimated prep and cook time:
50 mins
Special equipment:
Ingredients from your kitchen:
Plum sauce
Malaysian cuisine takes influences from many of its neighbouring countries. We can see this influence in an ingredient like plum sauce which originally comes from cantonese cuisine where it's commonly used as a dip for fried dishes like spring rolls, in noodle dishes and as an accompaniment to roast duck. Ping favour's clear plum sauce for this recipe to create a sweet and sticky coating on the crispy beef.
Malaysian cuisine takes influences from many of its neighbouring countries. We can see this influence in an ingredient like plum sauce which originally comes from cantonese cuisine where it's commonly used as a dip for fried dishes like spring rolls, in noodle dishes and as an accompaniment to roast duck. Ping favour's clear plum sauce for this recipe to create a sweet and sticky coating on the crispy beef.
Ping Coombes
Tender strips of succulent steak with a crispy coating and a sweet sticky sauce.
An easy to make, savoury blend of sticky jasmine rice coated with egg and a dash of soy sauce.
Crispy chilli beef is the ultimate "Fake"away dish and a great example of how Malaysian cuisine draws influences from Malay, Chinese and Indian communities that coexist. Crispy and sticky strips of British steak, zesty orange and authentic plum sauce enjoyed with Ping’s classic egg fried rice.
Experience includes everything you need to cook:
Beef sourced from an award-winning family butcher in Wiltshire.
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
Free
£5
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Malaysian Crispy Chilli Beef
Serves 2-3
Delivery date: 28 May 2025
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